It’s no secret that baking is magical – only the right ingredients interact properly to come up with those chewy cookies, mouth-watering cakes, and crispy pie crust. As a result of pastry chefs working hard and meticulously measuring out each ingredient, you can now bake those delicious desserts right in the comfort of your kitchen with the beautiful cookbooks they made! While there are several informative and good cookbooks out there, which ones belong in your kitchen?
If you do not want to order cakes online for delivery, and prefer baking it at home yourself, reading the right informational cookbooks can help you with a step-by-step delicious baking recipe and enhance your baking skills. If you like to bake cookies, bread, cakes, or muffins, these books might also just save you from making common beginner-baking mistakes! To save you the hassle of researching by yourself, here are the five best baking cookbooks that you must have in your kitchen.
1. How to Bake (Paul Hollywood)
Paul Hollywood adopted a straightforward approach to making recipes simpler by giving easy-to-follow instructions in his recipes. The book will take you through the basic techniques as well as provide clear and concise directions for you to start baking. While it focuses on bread, his cookbook also covers cakes and pastries! For someone who doesn’t like to read or follow complicated instructions, this book will make it really simple for you.
What makes this book stand out is its detailed coverage and explanation on the combination of what and why – what ingredients are needed for a certain recipe and the purpose of its contribution to the delicious recipe. This book can definitely help develop your interest in baking regardless of your age.
2. Mary Berry’s Baking Bible (Mary Berry)
Mary Berry is a British food writer and television presenter who wrote Mary Berry’s Baking Bible with over 250 classic recipes, a great choice for beginners and professionals. This cookbook, a baking bible indeed, covers almost everything – from conversion requirements and baking tools to baking concepts. In addition, the book consists of a large number of sweet bakes, including a huge variety of cookies, cakes, fruit bread, pudding, and pies. So, if you are into sweet treats, this is definitely for you!
3. Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make (Lora Brody)
This cookbook with a mouthful title is the perfect companion for someone who is entering the world of baking. The Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make by Lora Brody gives you a detailed explanation of each ingredient and its role in baking. If you were ever confused between baking soda and baking powder, this cookbook would clear everything up for you. Moreover, it helps you learn how beating, folding, and mixing differ from each other and when to use each specific technique.
4. In the Sweet Kitchen (Regan Daley)
In the Sweet Kitchen is a detailed book that thoroughly explains baking techniques, ingredients, and baking science. The first half of this book consists of a proper explanation of the tools and ingredients that every baker will need, while the second half consists of amazing, well-explained, and excellent recipes for you to follow. This book is the perfect addition to your kitchen shelf as it reveals secret ingredients and lets you play with them to come up with mouth-watering recipes.
5. Flour Water Salt Yeast (Ken Forkish)
This cookbook is all about Boules and Pizzas that are easily doable by a home baker! Flour Water Salt Yeast is equally perfect for beginners and professionals, as you will find a recipe that matches your baking level and gives you a step-by-step guide to take your bread baking to the next level. With the help of this book, you will easily learn how to make a levain, starting with only water and flour. Furthermore, you’ll learn about percentages and manipulating ingredient ratios!
Conclusion
Whether you are a beginner or a professional at baking, there is indeed something for everyone in these cookbooks. Keep in mind that learning should be a constant and ongoing process, so allow these books to help you understand and try out new recipes you never thought of.
If you’d ever like to take a break from baking, indulge in Polar Puffs & Cakes’ flavoursome desserts when you opt to purchase from an online bakery in Singapore! Simply browse through our menu, and you’ll surely find something you can’t resist eating.
