4 Types Of Cakes That Are Traditionally Served Worldwide
Updated on 20-May-2022
Desserts and pastries are enjoyed by millions of people worldwide and are always included on every occasion. Every country specialises in different kinds of pastries or desserts. However, all of them have one dessert in common - cakes.
Although styled in various creative ways, cakes are undoubtedly among many people's favourite and go-to sweets. Different countries have their unique baking methods and follow their own baking rules, so their cakes may come in specific yet creative forms.
Do read on if you're curious about the different types of cakes served worldwide.
1. Galette des Rois
Galette des Rois, also known as the King’s Cake, is traditionally eaten after Christmas Day or during the first week of January. This cake originated in France and has become so popular that various bakeries in their country started to sell it during the entire month.
Usually, this dessert is made of layers of buttery puff pastry, topped with powder sugar that wraps around the rich almond cream.
2. Black Forest Cherry Cake
The Black Forest Cherry Cake originated in the southeast of Germany, known as the Black Forest region. Even though it is believed that this cake originates from Switzerland, the Germans were the ones that perfected this dessert, giving the cake the popularity it enjoys today.
The cake is made up of several layers of chocolate cake, divided by cherries topped with whipped cream, chocolate shavings, and cherries for decorations.
Mochi is a traditional Japanese cake usually prepared on New Year’s Eve. Usually made from rice paste, it can be found throughout the year in different flavours, such as soups and ice creams.
Since rice paste is easily moulded and can be combined with various ingredients, a limitless variety of Mochi cakes has spread all over the world.
4. Mawa Cake
From India, we have the famous Mawa cakes. They are milk-based cakes, where they will sprinkle nuts such as cashews, almonds, and cardamom. The Mawa is a solidified milk that is obtained from the process of simmering the milk to allow the liquid to evaporate.
This cake is mostly found in Mumbai, where the almost disappeared Iranic cafes that populated the city would serve it. Because it has a strong presence of Indian flavours, it is considered to be touched with nostalgia for many food lovers worldwide.
Everyone loves a good cake, and it’s easy to see why - this dessert comes in various shapes, flavours, sizes, and designs. The list above contains just a few popular cakes traditionally served around the world.
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